No Picture

Cuba: Food & Drink

January 31, 2009 // 0 Comments

Local Cuisine Cuban, or criolla, cuisine is a mix of European (predominantly Spanish) and Afro-Caribbean influences. The staples of the cuisine include roasted and fried pork, beef, and chicken, usually accompanied by rice, beans, plantains, and yucca. Oddly, Cubans do not eat large amounts of …